Chef's Table

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50 min
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Seizoen 1
Afl.01
By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best...
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Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and...
Afl.03
From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking...
Afl.04
In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki...
Afl.05
New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant...
Afl.06
Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world’s great restaurants in frozen...
Seizoen 2
Afl.01
Discover the amazing story of one of the greatest innovators, how he started experimenting with flavors, textures and aromas, and how he...
Afl.02
A look at chef Alex Atala wild spirit and love for the Amazon and his restaurant (D.O.M), in Brazil.
Afl.03
Exploring how Dominique Crenn's zest for life and love of family led her to become the first female chef in America to earn two...
Afl.04
Mexican chef Enrique Olvera converts street foods and traditional ingredients into award-winning culinary dishes.
Afl.05
Slovenian chef Ana Ros gets inspiration from the ingredients she finds in her secluded surroundings to create unexpected recipes.
Afl.06
Exploring how celebrity chef Gaggan Anand reinvented traditional Indian food when he opened his award-winning restaurant.
Seizoen 3
Afl.01
Buddhist nun Jeong Kwan believes food and cooking serve a spiritual purpose beyond physical nourishment. Based at a remote temple complex...
Afl.02
Chef Vladimir Mukhin brings a modern interpretation to traditional Russian cuisine at his Moscow restaurant, White Rabbit.
Afl.03
Celebrated L.A. chef Nancy Silverton's obsession with baking drove her to pioneer artisan breads before turning her attention to...
Afl.04
Personal tragedy prompts Long Island-born chef Ivan Orkin to move to Japan, where he receives acclaim for his style of ramen making....
Afl.05
Chef Tim Raue had a troubled youth before cooking helped turn his life around. His Asian-inspired flavors have revolutionized...
Afl.06
At his restaurant Central, chef Virgilio Martinez creates visually stunning, edible ecosystems using obscure ingredients indigenous to...
Seizoen 4
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Christina Tosi's love of junk food serves as inspiration for her unconventional desserts, such as cereal-milk ice cream and "crack pie",...
Afl.02
Corrado Assenza uses the best produce and dairy from his native Sicily to make some of Italy's finest gelati, granita and cannoli at his...
Afl.03
Unexpected circumstances leave Jordi Roca in charge of desserts at his brothers' famous restaurant. His inventive creations go on to...
Afl.04
After finally achieving recognition in New York, Will Goldfarb suffers yet another setback and decides to relocate to tropical Bali half...
Seizoen 5
Afl.01
Cristina Martínez continues her family’s long tradition of barbacoa at her restaurant in Philadelphia. Her food has garnered widespread...
Afl.02
Musa Dağdeviren works to document and preserve regional cuisine in Turkey. He tries to keep the tradition alive by showcasing regional...
Afl.03
Bo Songvisava revives the near-forgotten flavors of authentic Thai cuisine at her sustainable restaurant in Bangkok.
Afl.04
After two decades as the creative director of El Bulli, Albert Adrià continues to innovate with his “culinary amusement park”, a group of...
Seizoen 6
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Inside a former segregated bus station in Savannah, Georgia, Mashama Bailey pays homage to history as she puts a new spin on Southern...
Afl.02
Charismatic Tuscan butcher Dario Cecchini grew up eating every part of the cow but steak. Now he's out to change how the world thinks...
Afl.03
On her unlikely journey from Calcutta tomboy to celebrated London chef, Asma Khan has shattered conventions and created new opportunities...
Afl.04
Obsessive. Perfectionist. Workaholic. Sean Brock's dedication to reviving lost flavors reinvigorated Southern cuisine -- and nearly...